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1. First, start cooking sushi rice. For sushi rice, add a small piece of kelp at the ratio of white rice to glutinous rice at a ratio of 10 to one, and the amount of water is slightly less than usual. I made it for 4 people.
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2. The first one is California rolls. Because the rice is on the outside, in order to prevent the rice from sticking to the bamboo curtain when it is rolled, first wrap the bamboo curtain with plastic wrap.
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3. Cut the avocado in half, remove the pit, and then cut it into quarters. Use a spoon to remove the flesh or peel off the skin directly with your hands, and then cut it into thin strips for later use. To prevent it from oxidizing and discoloring, you can sprinkle it with lemon juice.
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4. After washing the cucumber, cut off the front and back ends, and then cut in half. Use a spoon to scrape out the seeds with more moisture inside, and then continue to cut into small thin strips. Cut off the excess part according to the length of the seaweed
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5. After the rice is ready, remove the kelp, pour 6 tablespoons of vinegar and 2 tablespoons of white sugar, 1 tablespoon of salt and 2 tablespoons of water in a small bowl. After that, put it in the microwave and turn for 15-20 seconds to let the sugar and salt in the vinegar water. Completely melted inside
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6. Pour the vinegar water into the rice and stir evenly. When stirring, pay attention to the rice spoon and gently stir it back and forth, like cutting things, otherwise the rice grains are easy to mash and will not reach the texture of sushi rice one by one~
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7. When making sushi, you can wear disposable gloves to prevent sticking, or you can pour two spoons of vinegar into a small bowl of water, first dip your hands in vinegar water, then take the sushi rice, and then evenly paste it on the seaweed, generally The seaweed used for sushi will be larger, so I cut off one third of it before using it~ So I think I just made the right size sushi rolls
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8. Sprinkle some sesame seeds on top of the rice
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9. Then we turn it over, let the rice pad underneath, put the sliced avocado into a strip, put the cucumber strips, and finally put the crab sticks on it and start rolling. After the rolls are rolled, they will be pressed and shaped. When cutting California rolls or seaweed rolls, make sure that the knife is soaked in water before cutting. After every few cuts, use a damp cloth and wipe the blade to continue cutting.
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10. This completes the California roll~ If you want to make the kind of presentation in the restaurant, you can squeeze the teriyaki sauce and salad dressing on the plate. It's not inferior to the California rolls in the restaurant~ The same method can be used to make California rolls with different flavors~~ This time I also used tuna instead of crab sticks and tried it and cut it according to the thickness you like. Good to pull
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11. The second thing to do is salmon sushi rolls. Put some vinegar and water on your hands and place the rice on the seaweed. Spread it evenly. Put salmon on the top. You can also put crab sticks and other ingredients you like. Serve the avocado and roll the cucumber afterwards.
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12. The last thing to do is to hold the sushi. After dipping your hand with vinegar and water, take a small piece of rice and place it in your left hand, then use your right finger to gently press and hold the shape
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13. Spread a little wasabi on the prawn slices and place it on the rice ball. Press and hold it to finish~ I prepared shrimp and salmon slices for sushi today. They are already cut and made in the market. They are more beautiful. You can also buy salmon and tuna and cut it yourself~~ Although it is not as good as the appearance of a sushi restaurant, it will still taste delicious~!
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