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1. First, pour sesame oil and a little salt into the cooked rice, stir gently, and stir with the spoon upright like cutting things so that the rice will not be easily mashed
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2. Soup the washed spinach in boiling water for 30 seconds, then put it in cold water for later use
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3. Beat the eggs, sprinkle in a little salt and pepper, stir well and set aside
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4. Pour soy sauce, salt, pepper, sugar, and minced garlic into the ground beef, stir well and set aside
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5. Pour 1 spoon of olive oil into the pot, pour in the egg liquid, and turn over when the bottom is cooked
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6. Wait until both sides are cooked and out of the pot, cut it into strips about 1 cm in width for later use
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7. Cut the carrots into thin strips, put them in the pan and stir fry for 1 minute, and then out of the pan
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8. Put the marinated beef in and stir fry until cooked and ready for use
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9. Pour sweet milk, sugar, salt and pepper into the tuna, stir well and set aside
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10. Place the rice on the seaweed first. Dip your hands with water to prevent the rice grains from sticking to your hands. Cut the cucumber into one-centimeter-wide cucumbers, yellow radishes for seaweed rice, egg sticks, fried carrots, ground beef and spinach. Add it
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11. When making tuna and seaweed rice, you can use the tuna made in step 9 instead of beef~
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12. Start to roll it up, and pull it hard with one hand when rolling it to make the rice wrap tighter. After wrapping, set the shape for a few seconds, so that the laver covered rice is finished~
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13. Be sure to coat the cooked seaweed rice with sesame oil and sprinkle some sesame seeds to make it more fragrant~
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14. The last thing to do is the egg rolls and seaweed rice. Pour a little oil on the pot and then pour the egg liquid. When the egg liquid 8 is mature, put a wrapped seaweed rice into it and start rolling~
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15. Don't forget to wipe the blade with a damp cloth before cutting to prevent the rice grains from sticking to it and make it difficult to cut, and check and paint every time you cut a few pieces. This delicious 3 kinds of seaweed covered rice is finished~!
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