5 Minutes Abalone Cooking, Save You Who Don’t Love The Kitchen
1.
Beat the eggs, add 1.5 times warm water and an appropriate amount of salt, and mix well.
2.
Cover the mouth of the bowl with plastic wrap, pierce a few small holes with a toothpick for ventilation, put it in a pot and steam for 5 minutes.
3.
Use the egg steaming time, take the abalone and rinse it with clean water, take the meat and remove the tail viscera, and use a cutting knife for later use.
4.
When the egg liquid is steamed for 5 minutes, the surface is slightly solidified. At this time, put the abalone on top and steam until it is cooked through. The time is about 4-5 minutes.
5.
After the abalone steamed egg is ready, pour an appropriate amount of steamed fish soy sauce and garnish with shredded green onions and red pepper diced before serving on a plate.
Tips:
1. Use a fine sieve to filter several times when beating the eggs, so that the steamed eggs will be more tender.