5 Minutes Abalone Cooking, Save You Who Don’t Love The Kitchen

Name: 5 Minutes Abalone Cooking, Save You Who Don’t Love The Kitchen
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 abalone; 4 egg; Some shallot; Some Red pepper diced; Some Steamed Fish Soy Sauce; Some salt

by Seafood Bazhen AX3k6

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know what the majority of foodies have on abalone cuisine. Do you think that abalone is only found in the tall menus of hotel restaurants? In fact, with the breakthroughs in technology and production scale of artificial seedlings and breeding, abalone has gradually become a delicacy for ordinary people.
Once the cost problem is solved, it will naturally be difficult for the creative minds of the folk gods. Even the lazy cuisine has abalone. For example, the "abalone steamed egg" we will introduce today will let you in just 5 minutes. Fall in love with kitchen fireworks. "

Ingredients

5 Minutes Abalone Cooking, Save You Who Don’t Love The Kitchen

1. Beat the eggs, add 1.5 times warm water and an appropriate amount of salt, and mix well.

5 Minutes Abalone Cooking, Save You Who Don’t Love The Kitchen recipe

2. Cover the mouth of the bowl with plastic wrap, pierce a few small holes with a toothpick for ventilation, put it in a pot and steam for 5 minutes.

3. Use the egg steaming time, take the abalone and rinse it with clean water, take the meat and remove the tail viscera, and use a cutting knife for later use.

4. When the egg liquid is steamed for 5 minutes, the surface is slightly solidified. At this time, put the abalone on top and steam until it is cooked through. The time is about 4-5 minutes.

5. After the abalone steamed egg is ready, pour an appropriate amount of steamed fish soy sauce and garnish with shredded green onions and red pepper diced before serving on a plate.