50g Red Bean Stuffed Moon Cakes

Name: 50g Red Bean Stuffed Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low powder; Some Red bean paste; 20g High fan; 4g Jianshui; 60g Liquid ghee; 140g Invert syrup; 4g salt

by Qearl12

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This weight of 50 grams can make about 20 pieces, 20 grams each, and 30 grams of stuffing! (I weighed it with an electronic scale 😂) The filling was made by myself. I used 1.5 kilograms of red beans and left a little bit. If you like brown sugar, you can add more, according to your preference! "

Ingredients

50g Red Bean Stuffed Moon Cakes

1. Prepare the materials!

2. In a clean container, first stir the syrup and liquid soap, then add salt and ghee (you can replace it with salad oil or corn oil) and stir evenly without hindrance! Then add the sifted flour and mix into a softer dough. Put it in the refrigerator for half an hour! Or stay indoors for 2-3 hours.