7 of The Big Dishes that Can be Cooked at Home~"putting Pork Loin with Coriander"

Name: 7 of The Big Dishes that Can be Cooked at Home~"putting Pork Loin with Coriander"
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork loin; 40g Coriander Stem; 5g ginger; 10g Green onion; 5g Garlic slices; 2g salt; 5g Huadiao Wine; a little White pepper; 10g Green onion ginger water; 1/2 protein; 5g corn starch; 2g Rice vinegar; 10g Shimizu; 1 tsp sesame oil

by E Road Picking Up Edge

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Stir-fried pork loin with coriander~ is a traditional Shandong dish~
The so-called coriander, even coriander, commonly known as coriander~
This dish is cooked using traditional techniques, using the method of stir-frying. The thing is that the shredded pork is soft and tender, and the coriander is crisp and tender. The taste is mainly salty and fresh, and the aftertaste has a slight white pepper aroma~very refreshing~

7 of The Big Dishes that Can be Cooked at Home~"putting Pork Loin with Coriander"

1. Cut the pork tenderloin into shreds along the grain, the thickness is about 0.3cm~ After cutting, add the marinade and stir evenly, and finally put in the starch and then evenly grasp the sizing~ The surface of the finely smashed pork is sealed with oil and needs to be marinated for 20 minutes Around~

7 of The Big Dishes that Can be Cooked at Home~"putting Pork Loin with Coriander" recipe

2. Cut green onion, ginger and garlic slices~
After removing the leaves of cilantro, wash and cut into sections~

3. Combining all the seasonings of the seasoning sauce together is the "bowl of juice"~

4. Before frying, put the green onion, ginger and garlic in a bowl of juice~ and prepare the required ingredients~

5. After putting it in, the flavor of onion, ginger and garlic will blend into the bowl of juice~

6. Heat up the wok and stir-fry the shredded pork with cold oil in the pan~ Once the shredded pork turns white, take it out immediately to avoid overheating~ You can use chopsticks to scatter the shredded pork for convenience.

7. Leave the oil at the bottom of the wok to heat up, cook into a bowl of juice, and pour the coriander~

8. Quickly add the shredded pork~ stir fry over high heat until the soup is slightly dry, then it can be taken out of the pot and plated~

9. There is no too much soup at the bottom of the finished plate, and it tastes very tender and refreshing~

Tips:
The method of coriander blasting may seem simple, but in fact it is still somewhat difficult. The more difficult thing is to control the heat. The shredded pork becomes old as time goes by, and the juice is not absorbed after a short period of time. The taste is bad~ So you must prepare all the ingredients before operation, and do it in one go~