A Beauty Cold Dish that You Can’t Miss for Weight Loss and Detoxification in Summer——【crispy Ears】
1.
Wash the white fungus and black fungus with soaking hair and tear them into small flowers.
2.
Boil both ears with water.
3.
The coriander section is also over the water, and taken out with the ears for later use.
4.
Put the fished ears and coriander into ice water for a while, the purpose of this is to make the taste of the ears more crisp.
5.
Put the squeezed water out of the ears into the container and start mixing. Put the peanut butter first. I recommend the Haitian brand peanut butter.
6.
Add the mashed garlic.
7.
Pour in appropriate amount of vinegar and light soy sauce (I use Haitian Golden Label for light soy sauce).
8.
A small amount of salt, monosodium glutamate, white sugar.
9.
Pour a little chili oil and sesame oil.
10.
Stir all the seasonings evenly.
Tips:
The key to crisp binaural is the word "crispy." After blanching both ears, ice water is very important. .