A Beauty Dish that Never Goes Out of Style-stewed Pork Skin with Yam
1.
Prepare 150 grams of pig skin and clean it.
2.
Blanch the pigskin with clean water.
3.
Then use a knife to clean the fat on the skin of the meat, cut into wide strips, and set aside.
4.
Wash yam and green pepper.
5.
Peel the yam, wash, cut into slices, and cut the green pepper into pieces.
6.
Chop the green onion and ginger into fine pieces, and chop the dried chili into fine filaments.
7.
Put the pot on high heat, add oil, and cook until 80% hot, add chopped green onion and ginger until fragrant, and stir-fry the pork slices in the pot.
8.
Then cook vinegar, cooking wine, and soy sauce.
9.
Pour some clean water.
10.
Add the yam cubes, dried chili shreds and refined salt. After boiling, stew on low heat for 20 minutes. Add green peppers and stir-fry evenly. Add monosodium glutamate to the pan.