A Beef Pizza with Zero Failures for Beginners and A Sense of Accomplishment
1.
Live all the ingredients of the dough together and knead it into a soft dough.
Cover the surface of the container with plastic wrap for the first fermentation.
2.
Wipe off the moisture on the surface of the vegetable grains. Slice beef, shred green pepper, and onion.
3.
The dough has grown to 2.5 times its size. Use your fingers to prick holes in the dough, the holes will not shrink, and the dough will not collapse.
4.
Flatten the dough and shoot out bubbles.
5.
Use a rolling pin to roll into large pieces.
6.
Spread on the pizza tray. Leave a little side. Ferment for another 20 minutes.
7.
Make small holes in the pizza.
8.
Brush with tomato sauce.
9.
Sprinkle a layer of cheese first, then place the vegetables on top, and then place the beef.
10.
Put green peppers and onions on top
11.
The surface is covered with cheese.
12.
Bake at 200° up and down for 18 to 20 minutes.
13.
Perfect~
14.
Super brushed
15.
It's delicious
