Name: A Beef Pizza with Zero Failures for Beginners and A Sense of Accomplishment
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 130g Flour; 8g Caster sugar; 1g salt; 1g yeast; 80g water; 1/4 green pepper; 1/4 onion; 50g Miscellaneous vegetables; 100g Cooked beef; 280g Mozzarella cheese

A Beef Pizza with Zero Failures for Beginners and A Sense of Accomplishment

by Diwu nine days

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

There are no kids who don’t like pizza, but is it really better to go out to eat preserved eggs than we make ourselves? no! What we made by ourselves is simple and random, and the materials are also very rich. Try it, no newbies have failed!

A Beef Pizza with Zero Failures for Beginners and A Sense of Accomplishment

1. Live all the ingredients of the dough together and knead it into a soft dough.
Cover the surface of the container with plastic wrap for the first fermentation.

2. Wipe off the moisture on the surface of the vegetable grains. Slice beef, shred green pepper, and onion.

3. The dough has grown to 2.5 times its size. Use your fingers to prick holes in the dough, the holes will not shrink, and the dough will not collapse.