A Bite of Exquisite Stuffed Tofu

Name: A Bite of Exquisite Stuffed Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g South Tofu; 150g pork; 150g fish; 30g Salted fish; 3g salt; 5g Soy sauce; 2s Shallots; 2g pepper; 2g Sugar; Some Vegetable oil

by Feng Xiaojing

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

For the Hakka people, Yongtofu is equivalent to the dumplings of the northerners. During the festival, you need to eat a bite before the festival is over. Traditional Yong Taufu usually uses a large piece of tofu, stuffed with meat the size of a thumb. Our grandmother’s first Yongtofu is small and exquisite, one bite at a time, but it can taste the tenderness of tofu and the elasticity of meat filling.

A Bite of Exquisite Stuffed Tofu

1. Buy tofu and soak it in water; chop pork, fish and salted fish, chopped green onion

2. Add the chopped ingredients to light soy sauce, pepper, salt, sugar and mix well, then add half of the chopped green onion, mix well, and serve as a filling

3. Cut the tofu in the middle and cut into six equal pieces

4. Take the chopsticks and make a slit in the tofu (not to the end), and stuff the stuffing

5. Heat the pot, add a little oil, shake the pot so that the bottom of the pot is covered with a thin layer of oil, and spread with tofu

6. Heat up on high heat (about 30 seconds), then adjust to medium-low heat and fry, sprinkle about 50 ml of salt water, cover and simmer for 4 minutes; then sprinkle 50 ml of salt water, and simmer for 4 minutes (move the pot from time to time during frying to make The tofu is evenly heated)

7. Sprinkle chopped green onion before serving (you can sprinkle some pepper if you like the taste of pepper, or you can make another oyster sauce and pour it on the tofu), but the fried tofu in brine is the most authentic