A Bite of Inari Sushi
1.
Prepare materials
2.
Boil a pot of hot rice, pour in the right amount of salt, vinegar and sugar to make vinegar rice, let cool and set aside
3.
Boil hot water, add some soy sauce and chicken essence to adjust the flavor, and boil the oily tofu for a while
4.
Make a small mouthful of the oily tofu, wait for the vinegar rice to cool, then stuff it in the oily tofu
5.
Put tuna on top
6.
Squeeze a little more salad dressing
7.
Sprinkle some sesame seeds on it at the end, chop carrots, cucumbers, ham, and pickled radishes.
Tips:
1. The content of the material can be according to your own preferences, the salad dressing can be omitted, but the material needs to be seasoned
2. Vinegar rice can be used directly with sushi vinegar
3. It doesn’t take too long to cook oily tofu, because it is already cooked, so it’s better to use broth for the boiled soup
4. It is recommended to put sesame seeds, although the amount is small, but the nutrition is more balanced