A Bite of Wine and A Bite of Meat: Spicy Rabbit Leg

Name: A Bite of Wine and A Bite of Meat: Spicy Rabbit Leg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Rabbit leg; 1 teaspoon Cooking oil; 4 teaspoons Chili powder; 1 teaspoon Cooking Wine; 4 teaspoons salt; 4 teaspoons Cumin powder

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Born in spring and long in summer, harvested in autumn and stored in winter.
Such a sentence explains why we become "delicious and lazy" when it comes to winter. . .
The north is snowy, and the south is cold and miserable. . . How can you resist the cold without adding more energy?
For lazy cones, dishes that are too complicated are definitely unwilling to make. . .
It's okay, you must be happy to try this "Spicy Rabbit Leg". If you don’t like rabbit legs, replace them with chicken legs, duck legs, and lamb chops. . .
Warm a pot of wine and deep-fry rabbit legs; a bite of wine and a bite of meat will warm the room. "

Ingredients

1 Rabbit Leg
1 teaspoon Cooking Oil
4 teaspoons Chili Powder
1 teaspoon Cooking Wine

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4 teaspoons Salt

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4 teaspoons Cumin Powder

A Bite of Wine and A Bite of Meat: Spicy Rabbit Leg

1. Soak the rabbit legs in clean water for a while, rinse them well, drain the water, and insert a toothpick into the hole to make it easier to taste; the thicker parts can be cut with a knife;

2. Add appropriate amount of cooking wine and salt, and rub evenly on both sides of the rabbit legs with your hands;

3. Use appropriate amount of cumin powder to spread evenly on both sides of the rabbit legs;

4. Spread some chili powder on both sides of the rabbit legs, then put the rabbit legs in the refrigerator and marinate for 24 hours;

5. Brush the deep-fried blue with a layer of oil; preheat at 200 degrees for 5 minutes;

6. Brush both sides of the rabbit legs with a layer of oil to prevent the taste from being too dry;

7. Put the rabbit legs in the fried blue;

8. The temperature is adjusted to 200 degrees, and the time is set to 15 minutes;

9. After 15 minutes, you can take out the fried blue, shake it a few times to make the food more evenly heated; according to personal preference, cook for another 8-10 minutes; after the rabbit legs are cooked, take it out and put it on the plate.

Tips:
1. Wipe the rabbit legs dry before marinating, and pierce some holes with toothpicks to facilitate the taste, and the marinating time is not less than 4 hours;
2. The marinade can be adjusted according to personal preference; before cooking, apply a layer of oil to the fried blue, and then apply a layer of oil to the rabbit legs, the taste will be better.