A Book of Super Satisfying Self-made Noodles

Name: A Book of Super Satisfying Self-made Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 2 pcs egg; Some Pickled vegetables; Some Luncheon meat; Some Live shrimp; 1 Boiled eggs; A small spoonful lard; A small spoonful sesame oil; A small spoonful salt; A handful chopped green onion; random Chinese cabbage

by Colonel Fire

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chongqing actually has very few places to eat noodles, but there are a lot of sliced noodles, but the noodles are more satisfying than sliced noodles! "

A Book of Super Satisfying Self-made Noodles

1. Make noodles, this is the specialty of northerners, beat in the eggs, add a little water, and stir

A Book of Super Satisfying Self-made Noodles recipe

2. Knead and knead the dough, knead it into a dough

3. Then roll it into a dough that is not too thin

4. Cut the noodles into 2 cm wide strips

5. Take a plate and install it, and sprinkle a little more flour when loading, otherwise it will stick (stick) together

6. Prepare the ingredients, cook the egg and cut it open, boil the luncheon meat, and boil the live shrimp. Here you have to prepare the condiments and make them freely according to your own taste. Although I am a Chongqing native who eats spicy food, the noodles are still recommended to eat clear soup. Pickles and boiled white pickles (actually I didn’t finish them before), pry the lard with chopsticks. There must be lard, a little sesame oil, a little pepper, a little more pepper noodles, seasoning salt, chicken essence, and then Add boiling water or stock

7. The last step is to cook the noodles and start the pot. Needless to say, you can mix and match the vegetarian dishes at will. There is only cabbage at home. In fact, the pea tips are comfortable!