A Bowl of Chengdu Snack Sweet Water Noodles
1.
2 cups of all-purpose flour, about 150ml of water, 1 teaspoon of salt, and mix well. If it is dry, add a little bit of water. If the noodles should be gluten, knead more. The kneaded dough will wake up for half an hour.
2.
Roll the awake dough into about 0.6-1 cm dough and cut into 0.6-1 cm thick strips.
3.
Boil water in the pot. Before the noodles are cut into the boiling water, pinch the two ends of the noodles with both hands and shake them up and down, stretch the noodles and put them in boiling water until they are just cooked.
4.
Heat the rape oil in another pot and let it cool. When the noodles are ready, pick them up, drain the water, let cool, put them in the cooked oil and mix well to prevent the noodles from sticking.
5.
Put the noodles in a bowl, mix the compound soy sauce, chili oil, minced garlic, sesame paste, pepper noodles, sesame oil, and sesame seeds on the noodles, mix well and start eating! !
Tips:
1. The key to the taste of this pasta is to compound soy sauce, so it must be prepared. The method of compound soy sauce: 1 Cup of high-quality soy sauce or light soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of white sugar, 3 tablespoons of brown sugar, pepper (1 tablespoon), cloves (4-6 pieces, this taste is strong, it is not appropriate to add more ), cinnamon (2-3 pieces in the size of the little finger), cumin (1 teaspoon), grass fruit (1-2 pieces, broken with a knife), star anise (also known as aniseed, big anise, 3-4 pieces), Bay leaves (2-4 pieces), ginger (1 piece), green onion (several segments).
Preparation method: Put soy sauce and other raw materials in a small pot, boil on medium heat and turn to the minimum heat to simmer for 40-60 minutes. After cooling, take out the seasonings and pour them into a clean glass bottle for later use.
