A Bowl of Spring Braised Rice
1.
Wash and soak the rice 1-2h in advance;
2.
Prepare various ingredients:
Cut the potatoes, carrots, shiitake mushrooms into thin slices, edamame peeled, salami slices, and tomatoes sliced into hobs for use;
3.
Chopped green onion for later use;
4.
Prepare the rice:
Pour out the soaked rice for later use, sprinkle black sesame seeds on the rice (according to personal preference, you can also put it after the rice is cooked)
Mix well and set aside;
5.
Start frying:
Heat the pan with cold oil, add the chopped green onion after a little bit of heat, and fry on low heat until golden brown. After smelling the scent of onion oil, turn the heat up slightly and prepare to add other side dishes;
6.
Put in the sausage, stir-fry until there is tiger skin on the surface of the casing, pour in carrots and edamame, carrots have fat-soluble carotene, and stir-fry for a while with oil;
7.
After a while, put the mushroom slices and potato wedges into the potato wedges and then add vinegar, light soy sauce, salt, chicken essence, and sugar according to personal taste;
8.
Add the tomatoes after the seasoning
9.
Mix rice:
Pour the black sesame-mixed rice into the pot and mix it with the vegetables evenly, ready to change the pot;
10.
Put it in the steaming rice pot and add water:
The rice cooker can choose a general rice cooker or an electric pressure cooker according to your actual situation and personal habits;
The added water should use the previously poured soaking rice water. Do not use too much water to submerge the top surface of the rice after the rice is compacted;
11.
Start steaming rice:
Just follow the usual steamed rice menu and just wait;
Tips:
When cooking, do not cook the vegetables too well to prevent the rice from losing its texture after it is simmered.
