A Delicious Chinese Pizza-juewei Sauce Biscuits

Name: A Delicious Chinese Pizza-juewei Sauce Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some boiling water; Some garlic; Some Green onions; Some White sesame; Some Cooking oil; Some Peppercorns; Some Miso; Some Soy sauce; Some Red Soybean Paste; Some salt

by Tiramisu

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I really have a soft spot for pancakes, that's all kinds of love!
Today, the last one is called "Chinese Pizza" by my husband. You like it!

The mellow aroma of sauce, the scent of sesame, the aroma of wheat cake...

All kinds of scents come together, there is an unstoppable posture, so you can't resist!

In the sunny morning, making such a beautiful and delicious pie for breakfast will improve your appetite and mood! In fact, happiness is so simple, even if it is just because of a favorite food, you can feel the taste of happiness so deeply...

Who said that pizza is delicious? In fact, the taste of our "Chinese Pizza" is definitely not inferior to it!

If you are interested, you may wish to give it a try, and enjoy the special fragrance of our "Chinese Pizza" at home to ensure that your family members are applauded.

Whether it is cut into triangles and eat directly with your hands-

It is better to cut into small pieces and eat with a toothpick, or use a knife and fork to slowly taste like Western food, the taste is the same! "

A Delicious Chinese Pizza-juewei Sauce Biscuits

1. Slowly add boiling water to the flour, stirring while adding, so that the flour is soaked into a snowflake shape.

A Delicious Chinese Pizza-juewei Sauce Biscuits recipe

2. When it is not hot, knead to form a smooth dough.

3. Cut garlic into minced pieces.

4. Cut the green onions into chopped green onions and set aside.

5. Put a small amount of oil in the wok, put the peppercorns on a low heat and stir to get the fragrance. Remove the peppercorns.

6. Add minced garlic and sauté the aroma.

7. Add a teaspoon of red bean paste and stir fry.

8. Add half a teaspoon of soybean paste.

9. Add a teaspoon of soybean paste.

10. Add a little water and stir fry until the sauce is thick.

11. Roast the white sesame seeds over low heat to fragrant.

12. Take one-half of the cooked sesame seeds and mix them with a small amount of salt to make sesame salt for later use.

13. After the preparations are ready, start making pancakes. Take a fist-sized piece of dough and roll it into a thin round sheet.

14. Spread a layer of cooking oil evenly, and then sprinkle a layer of sesame salt.

15. Make a few strokes with the knife as shown in the figure.

16. Fold them one by one, and finally wrap them up into a circle. For specific folding method, please click: http://home.meishichina.com/space-474312-do-blog-id-326946.html

17. Roll into pancakes, brush a layer of oil in the pan, put the pan in the pan after the oil is slightly hot, cover the pan, and heat it over low heat.