1. Prepare ingredients
2. Clean the chicken wings and set aside;
3. Bring water to a boil in a boiling pot, add green onion and ginger slices;
4. Put a small amount of cooking wine into the chicken wings, cover and blanch;
5. Cook until the meat can be easily pierced with chopsticks;
6. Remove all the chicken wings and drain the water for later use;
7. Put oil in the pot, add pepper, star anise, and cinnamon when the oil is hot and stir fry to create a fragrance;
8. Add green onion, ginger, garlic and dried red pepper until fragrant;
9. Add chicken wings and stir fry;
10. Add a little dark soy sauce, light soy sauce, appropriate amount of cooking wine, soy sauce chicken sauce and stir fry evenly;
11. Add appropriate amount of cumin grains, a small amount of water, appropriate amount of salt, and cook on medium-low heat until the soup thickens;
12. The deliciousness is finished~
Tips:Cooking experience:
1. Blanching chicken wings can remove blood stains, eliminate peculiar smells, tighten the skin of chicken wings and shorten the cooking time;
2. Since the chicken wings are already cooked during the blanching process, the subsequent cooking time should not be too long, otherwise the bones will be easily removed and the appearance will be affected;
3. Soy sauce chicken juice contains white sugar, soy sauce, salt, oyster sauce and other seasonings. Soy sauce and light soy sauce are also salty, so you must taste the soup when choosing salt, and add it appropriately to avoid excessive saltiness;
4. When firing, the heat should not be too high, just use medium and small fire, which will make it easier to taste.
