1. The water chestnuts are peeled and cleaned;
2. Cut into hob blocks;
3. Heat up the wok and turn to low heat, add the wild rice and stir-fry;
4. Simmer on the lid for about 30 seconds, stir fry and then simmer, repeat about 5 times to make the zizania white skin wrinkle;
5. Add appropriate amount of salt and sugar and stir fry evenly;
6. Add light soy sauce and a small amount of dark soy sauce to stir fry;
7. Pour in sesame oil and stir-fry evenly;
8. The deliciousness is finished~
Tips:Cooking experience:
1. The water content of Zizania sibiricum is extremely high. If it is left for a long time, it will lose its umami taste. It is best to buy it and eat it immediately. If it needs to be preserved, it can be wrapped in paper, then wrapped in plastic wrap, and stored in the refrigerator;
2. The amount of oil should not be too much when stir-frying, and simmer thoroughly on low heat to retain the natural crispness, tenderness and sweetness.
