A Good Partner for Autumn Food Supplements---roasted Pork Belly with Radish

Name: A Good Partner for Autumn Food Supplements---roasted Pork Belly with Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; 200g Pork belly; Some Green onion ginger; 5g Soy sauce; 1 tablespoon Oyster sauce; 3g Sugar; 2g salt; 5g Cooking Wine

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's raining today, as the saying goes; an autumn rain, a cold. The weather is getting colder gradually, everyone should pay attention to keep warm...
Xima will share with you a home-cooked dish suitable for autumn tonic [Roasted Pork Belly with Radishes]. Radishes are the best ingredients for a high-quality and inexpensive autumn food supplement. Pork belly and radish can be said to be a perfect match. Pork belly itself is a bit greasy. You can use radish to absorb the fat of the pork belly. The radish is even more delicious. The pork belly absorbs the aroma of the radish and removes a lot of greasy. "

Ingredients

A Good Partner for Autumn Food Supplements---roasted Pork Belly with Radish

1. Wash the white radish and peel it.

A Good Partner for Autumn Food Supplements---roasted Pork Belly with Radish recipe

2. Cut into slices for later use.

3. Cut the pork belly into thin slices.

4. Pour a small amount of oil into the pan to heat, add pork belly and stir fry.

5. When the pork belly is out of oil, add the green onion and ginger and continue to stir fry.

6. Add soy sauce, oyster sauce, salt, sugar and cooking wine.

7. Pour the radish slices and stir fry evenly.

8. Add a little water to a boil.

9. Cover the pot and simmer over medium heat for 5 minutes. After opening the lid, change to high heat. Add the broth to a little dryness and add the chicken essence to taste.