A Good Place for Bean Dregs-------【okara, Chives and Sesame Sauce Biscuits】
1.
Put the flour into the container, put an egg yolk (leftover from making fishballs), and some salt;
2.
Put the yeast in the bean dregs bowl and stir well, let it stand for 10 minutes;
3.
. Put the leftover bean dregs yeast into a flour bowl, slowly add the soy milk and form a moderately hard dough, cover the curtain and leave it aside for 40 minutes;
4.
Put black sesame paste in a bowl, add appropriate amount of sesame oil to dilute;
5.
Prepare the sesame paste, add five-spice powder, salt, and pepper powder, stir well and set aside;
6.
Take out the good dough and knead it evenly (because half-raised noodles do not need to be twice as large as fermented), divide them into two parts;
7.
Take one of them and roll out a rectangular dough piece;
8.
Coated with five-spice sesame sauce;
9.
Sprinkle an appropriate amount of chopped chives;
10.
Roll up from one end to grow into a cylindrical shape;
11.
Cut into a suitable size agent;
12.
Two doses are stacked together;
13.
Hold both ends with your hands and stretch;
14.
Twisted into a twist shape;
15.
Squeeze head to tail firmly;
16.
Finish all the biscuits in turn;
17.
Preheat the pancake pan, heat up and down, brush a layer of corn oil, not too much, just a thin layer, flatten the pancake base and put it into the pancake pan;
18.
Bake until golden and ripe on both sides;
19.
The crispy and delicious sesame sesame biscuits are ready to be baked, let's eat!
Tips:
1. Elderly people can add appropriate amount of water to the pot if they eat it, so that the baked biscuits are soft and not hard;
2. The dough is slightly softer, so that the dough can be rolled out very thinly, and the biscuits can be made with more layers.
