Name: A Gorgeous Transformation of Leftover Rice---bacon and Apple Baked Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Leftover rice; 100g bacon; Some potato; 100g apple; 2 pcs egg; 100g Malarizu cheese; 2g salt; Some Soy sauce; Some Pizza Grass; Some Cooking oil

A Gorgeous Transformation of Leftover Rice---bacon and Apple Baked Rice

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Recently, I have been making winter healthy vegetables. What is winter healthy vegetables, in fact, I don't really understand. I think that the food suitable for eating in winter is the winter health food. Just relying on the nourishment of big fish and meat, I am a little scared. There must also be a reasonable mix of meat and vegetables. Also eat some staple food. Staple food is the main source of energy required. Such as rice, steamed buns, etc. These cereals account for more than 80% of the energy provided by residents' three meals a day, and urban residents also account for more than 50%.
Baked rice with bacon and apple is a gorgeous variation of leftover rice. In the baked rice, I used cheese, bacon, apples, eggs, and potatoes. It can be said that there are meat, vegetarian, and protein combinations. To resist the cold, it is necessary to appropriately supplement the high-calorie foods to increase the calories. Cheese and bacon are relatively high in calories. Eating apples can reduce the chance of catching a cold. Eating more apples can improve the respiratory system and lung function, and protect the lungs from dust and smoke in the air. It can also prevent cancer and lead poisoning. Because the main raw material of cheese is milk, and milk is recognized as a good nutritional product. It takes about 10kg of milk to make 1kg of cheese, so cheese is also called "milk gold". So I think this is a staple food for winter health. "

A Gorgeous Transformation of Leftover Rice---bacon and Apple Baked Rice

1. Peel the potatoes. Cut into small dices.

A Gorgeous Transformation of Leftover Rice---bacon and Apple Baked Rice recipe

2. Cut the bacon into cubes with a knife and set aside.

3. The Malarizu cheese is also cut into small cubes.

4. Beat the eggs.

5. Put oil in the pan, add diced potatoes and fry until golden and remove the oil.

6. Leave the bottom oil in the pot, add the bacon and stir-fry until it is broken.

7. Push the bacon to the side of the pan, add the eggs and stir-fry them.

8. Pour in leftover rice, turn to low heat and add salt and simmer for 1 minute. The leftover rice is easily fried.

9. Add an appropriate amount of soy sauce and stir-fry evenly. Serve in the plate.

10. Peel the apples and cut them into slices, and place them on the fried rice.

11. Sprinkle cheese and pizza straw evenly on top of the apples.

12. Put it in the oven at 200 degrees, and the grilled cheese will melt.

Tips:
When frying the rice, sprinkle salt evenly on top of the leftover rice, turn the heat to a low heat, cover and simmer for 1 minute, so that the rice will be easily scattered. The fried rice is fragrant.