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1. The pea sprouts are cleaned and set aside.
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2. Drain the water and set aside.
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3. Peel the garlic and cut into pieces for later use.
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4. Simmer in a frying pan until six mature, pour in corn oil, add garlic, and saute for a while.
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5. Pour in the pea sprouts and stir-fry for one minute.
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6. Add a spoonful of light soy sauce to adjust the umami taste.
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7. Add a spoonful of salt.
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8. Stir-fry evenly out of the pan.
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9. On the platter, finished product, lunch today.
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10. Finished picture.
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