A Must-eat Flower Every Year, Sophora Japonica
by Mingyue baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. Wash the Sophora japonica, and keep the water dry without any water.
2. 2. Pour flour into the Sophora japonica blossoms, knead gently while pour, don't pour too much.
3. 3. Dip a layer of Sophora japonica with flour evenly, put a piece of cloth on it, and gently spread the sophora flower on the cloth and steam it for about 20 minutes.
4. 4. Mash the garlic into garlic paste, cut the shallots into sections, pour hot oil, add chili oil, vinegar, soy sauce, salt, and the sauce to make it.
Tips:Tips:
Sophora japonicus try to control the dry water as much as possible, the bumps steamed out by too much water will be too wet. Just spread the flour evenly, too much flour will not taste good and will cover the original fragrance of the locust flower.
