A Must-have Braised Trotters on The New Year’s Eve Dinner Table, The Method is Super Simple

Name: A Must-have Braised Trotters on The New Year’s Eve Dinner Table, The Method is Super Simple
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Trotters; 1 pot Old bittern; 1 tablespoon + 1 tablespoon Rice wine; 1 tablespoon Soy sauce; 1 stage Green onions; 1 piece ginger; 3 cloves garlic; 5 Dried chili; 1 tablespoon crystal sugar; 1 spoon Thirteen incense; 1 spoon salt

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Braised pork is probably a dish that every family has on the New Year’s Eve dinner. It looks like a hard dish, but it is actually super delicious. You might as well leave the braised pork every time, and make it more fragrant next time~

A Must-have Braised Trotters on The New Year’s Eve Dinner Table, The Method is Super Simple

1. Put 1 tablespoon of rice wine into the trotters, pour in some water to blanch the bleeding foam

A Must-have Braised Trotters on The New Year’s Eve Dinner Table, The Method is Super Simple recipe

2. Pour the old brine into the pressure cooker

3. Put in the trotters

4. Add green onion, ginger, garlic, dried red pepper and rock sugar

5. Add thirteen incense, salt, 1 tablespoon of rice wine, dark soy sauce and soy sauce, select the bean / tendon key, and soak for 2 hours after it is done