Name: A Must-have Dish for The Table-assorted Salad
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Peanuts; 30g soy; 1 piece celery; 1 piece carrot; 3 slices ginger; 2 pcs star anise; 3 slices Bay leaf; 5g Fennel; 15 capsules pepper; 2 teaspoons salt; 2 cloves garlic; 1/2 teaspoon Soy sauce; 1 teaspoon Vinegar; 1/4 teaspoon sesame oil; 1/4 teaspoon Chili oil; 1/4 teaspoon Pepper oil

A Must-have Dish for The Table-assorted Salad

by Sang Dolma

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Yesterday, I had the final say. There are only 20 days left before the New Year. It is getting closer and closer, and I am more and more thinking.
In this annual family banquet, big fish and meat are indispensable, and side dishes are even more indispensable. Cold dishes are mostly, peanuts are more common, marinated, fried, vinegar soaked, everything is beautiful and enduring. The assortment I made today still has peanuts. The difference is that more soybeans are added because the rich soybean lecithin in soybeans has a hangover effect. It is also the key to this side dish. "

A Must-have Dish for The Table-assorted Salad

1. Soak peanuts and soybeans overnight;

2. Pour enough water into the pot, add the brine, cook on high heat until the water changes color, add peanuts and soybeans, and simmer for about 1 hour on low heat;

3. After being out of the pot, filter with cold water to quickly cool down and set aside;

4. Peel the carrots and dice them, put them in a pot of boiling water, add a small amount of salt, blanch until they are broken, remove, dice the celery, add 1/4 teaspoon of salt, boil the water, set aside;

5. Diced carrots, diced celery, peanuts, and soybeans are mixed, add garlic, add vinegar, light soy sauce, 1 teaspoon of water, sesame oil, pepper oil, chili oil, mix well.

Tips:
1. Use white-skinned peanuts as much as possible for peanuts, more suitable for braised, cold dressing, red-skinned peanuts are suitable for frying;
2. There is no pepper oil, it can be exploded, and the taste is better. For those who like spicy food, add a few dried chilies to it at the same time.