A Must-have for Breakfast~vegetable Omelette

Name: A Must-have for Breakfast~vegetable Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soil eggs; 1/2 Beibei Pumpkin; 1/2 root carrot; Some Flour; Some salt; Some Shallots

by Togo Food

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

An indispensable delicacy on the breakfast table~Vegetable omelette. I hope that the delicious breakfast will not only give the family satisfaction, but also the company full of love.

Ingredients

A Must-have for Breakfast~vegetable Omelette

1. Prepare the ingredients: 1 egg, a small carrot, a little pumpkin, and a little green onion.

2. Cut the pumpkin and carrot into shreds, chop the green onions and set aside.

3. Pour the sliced carrot, pumpkin, and green onions into the egg mixture.

4. Add the right amount of flour.

5. Stir evenly to a paste.

6. Put the oil in the pan, pour the tuned vegetable and egg liquid into the mold, and slowly fry the whole process on a low heat.

7. Love Egg Waffle Complete

8. start

Tips:
The amino acid ratio of egg protein is very suitable for the physiological needs of the human body and is easily absorbed by the body. The utilization rate is as high as 98%, and the nutritional value is high. It is one of the foods commonly eaten by humans. Eggs can be divided into three parts: eggshell, egg white and egg yolk. Sweet and flat. It has the merits of nourishing yin and moisturizing dryness, nourishing the heart and calming the nerves, nourishing blood and relieving fetuses, and prolonging life.
There are skills in cooking delicious dishes. Every dish I have has a small trick. Pay attention to me and get more small tricks.