A Must-have for Watching The Ball-thirteen Aromatic Braised Duck Wings
1.
Wash the duck wings and blanch them with ginger slices.
2.
Mix with other halogen ingredients and cook for 10 minutes in a pressure cooker.
3.
Remove it after ten minutes, drain the water, and place it on a plate.
Tips:
1. The remaining marinade can be reserved for other things, but remember to filter out the residue inside.
2. When blanching duck wings, remove the scum floating on it.
3. If you like spicy food, add one or two peppers.