A Must in Xifu-qishan Bash Noodles
1.
Prepare pork belly.
2.
Wash the meat with warm water and cut into slices 3 cm long, 2 cm wide and 0.2 cm thick.
3.
Prepare Qishan vinegar, dried spicy sub and dried spicy noodles.
4.
Prepare star anise, cinnamon, cumin, bay leaf, nutmeg, grass fruit, clove.
5.
Wash carrots, celery, potatoes, green onions, and ginger, and peel the potatoes.
6.
Cut potatoes, celery, and carrots into slices the same size as the meat slices, blanch them in boiling water, and remove them.
7.
Soak yellow flowers and fungus in water and chop them.
8.
Stir the eggs into the pan, spread them into egg pancakes, and cut into diamond-shaped egg crusts.
9.
Cut the tofu into long strips and fry them in a frying pan. Cut into cubes, mince the garlic sprouts.
10.
Stir-fry the simmered seeds: Make the pan smooth, leave a little oil, add the pork belly, stir-fry for 5 minutes, add the sliced ginger and green onion, and stir well.
11.
Pour the cooking wine.
12.
Add dried red spicy seeds and stir fragrant.
13.
Add star anise, bay leaves, nutmeg, grass fruit, cloves, cinnamon, cumin and stir-fry evenly. Stir-fry for 10 minutes. The fat spit out 80% of the oil, and the spice flavor is strong.
14.
Add the spicy noodles, stir fry quickly until the oily color turns red, and the spice pork slices are covered with a layer of red chili powder.
15.
Pour 100 grams of balsamic vinegar into the pot and stir-fry on warm fire to make the aroma change from stimulating to soft.
16.
Pour in 1000 grams of water.
17.
Simmer for 20 minutes on low heat, add appropriate amount of salt, and simmer for another 20 minutes until the seeds are ripe.
18.
Sour soup: Put 4000 grams of water in a pot, and add 500 grams of Qishan balsamic vinegar.
19.
Transferred into light soy sauce.
20.
Add star anise and cinnamon.
21.
Yellow flowers, fungus.
22.
Add salt, monosodium glutamate, and pepper, and bring to a boil.
23.
Pour 200 grams of ash seed oil, sprinkle in egg skin, oily tofu, garlic sprouts, and make sour soup.
24.
The noodles are cooked in a pot.
25.
The cooking process of simmered noodles: Put the cooked noodles in a bowl, add blanched carrots, celery, and diced potatoes, pour a spoonful of meat simmered noodles, pour in the sour soup, and then serve.
Tips:
If the meat is cut too small, it is easy to fry, and if it is too large, it will spit oil and make it greasy.
After the sour soup is boiled, it is necessary to pour the smelt seed oil, so that the sour soup is more fragrant and moist.
