A New Way to Eat Chicken Wings---curry and Grilled Wings with Rice

Name: A New Way to Eat Chicken Wings---curry and Grilled Wings with Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 2 egg; 1 piece green pepper; 1/2 Red pepper; 1 piece tomato; Some Dried shrimp; Some garlic; Some starch; 8g Orleans grilled wing noodles; 8g Curry powder; 8g Cumin powder; A tablespoon Cooking Wine; Some salt; Some Salad oil; Some Chicken Essence; Some Soy sauce

by Beautiful home

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The utilization rate of my oven is very high. I use it to warm bread every morning, barbecue every three or a half minutes, and work overtime to bake a cake or bread when I feel good about it. It hasn’t been idle since I entered our house. Really Is quite dedicated.
I love the oven and I continue to recommend it to my friends around me, because it is really a good helper in life. Every time the material is ready to be put into the oven, it can always bring us unparalleled when the fragrance is full of the house like magic. Today, this curry roasted wing is a delicious match. Because I like the aroma of curry, I sprinkle some in the Orleans roasted wing material and add a little cumin powder. The multiple scents mix and taste great. "

A New Way to Eat Chicken Wings---curry and Grilled Wings with Rice

1. Wash the chicken wings and place them in a bowl.

A New Way to Eat Chicken Wings---curry and Grilled Wings with Rice recipe

2. Add Orleans roasted wing powder, curry powder, cumin powder, cooking wine and salt, stir well and knead it, then cover with plastic wrap and put it in the refrigerator to marinate overnight.

3. The marinated grilled wings are placed on the grill, placed in the middle of a preheated 200 degree oven, and bake for 20 minutes (turn the noodles halfway).

4. While roasting the barbecue, prepare the side dishes. Slice the green peppers, red peppers, tomatoes, add the shrimp skins to the eggs and stir well, slice the garlic, and adjust the sauce: chicken essence, light soy sauce, a little water and starch and mix thoroughly to make the sauce.

5. Add a proper amount of oil to the pan to heat up, then stir-fry the eggs until they are cooked.

6. Add a little oil to the pan and saute the garlic slices first.

7. Add green peppers, red peppers and tomatoes and stir fry until the tomatoes are juiced and add eggs.

8. Pour in the sauce and stir fry evenly.

9. When the soup thickens, it can be served.

Tips:
1. When grilling chicken wings, place a baking tray under the grill and spread a layer of tin foil.

2. The chicken wings will be marinated for at least 4 hours before they are delicious. It is best to marinate overnight.