A New Way to Stir-fry Kidney Beans ~ Super Simple Stir-fried Beef with Kidney Beans

Name: A New Way to Stir-fry Kidney Beans ~ Super Simple Stir-fried Beef with Kidney Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Kidney Beans; Some beef; Some Cooking Wine; Some salt; A teaspoon starch; Some Fuel consumption; Some Green onion; Some Garlic slices

by Moon private baker

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

"In the past, when making kidney beans, they would be stewed with water and meat. Although they were the same delicious, they would be greasy for a long time. Today, I had a whim to cut kidney beans into shreds and stir-fry them with beef. It’s no worse than cooking with water, and it’s super simple, even if you don’t have cooking experience, you can do it easily. By the way, I will tell you secretly, my baby and husband strongly request that they have another meal after they finish eating."

Ingredients

Some Kidney Beans
Some Beef
Some Cooking Wine
Some Salt
A teaspoon Starch
Some Fuel Consumption
Some Green Onion
Some Garlic Slices

A New Way to Stir-fry Kidney Beans ~ Super Simple Stir-fried Beef with Kidney Beans

1. Wash the purchased kidney beans, cut into shreds, and put them on a plate for later use

A New Way to Stir-fry Kidney Beans ~ Super Simple Stir-fried Beef with Kidney Beans recipe

2. Shred beef, add cooking wine, starch and appropriate amount of salt by hand, marinate for 15 minutes, mince green onion, and slice garlic

3. Pour an appropriate amount of oil into the pot, add chopped green onions and sauté

4. Add the marinated beef shreds and fry until the color changes

5. Pour in the cut kidney bean shreds and stir fry the kidney bean shreds to soften

6. Pour in the right amount of salt and stir fry evenly

7. Pour in the right amount of oil consumption and the cut garlic slices, and fry until the garlic slices turn off the heat.

8. A delicious homemade kidney bean fried shredded beef is ready

Tips:
1: Kidney beans must be fried, unripe kidney beans will be poisoned if eaten. If you don’t worry, you can add a small amount of water to the fried kidney bean shreds, but the taste will be different. \n2: When marinating beef, do not add too much starch to prevent it from sticking to the pan when sautéing beef.