A Person Also Has to Feast on It-spicy Griddle Rabbit
by barbaragaoyun
Favorite
Difficulty
Hard
Time
30m
Serving
2
I'm going to learn western food soon. I have been busy packing up my things recently. Although I haven't been here for long, I have too many things. I give it away, sell it, and throw it away. I really regret that I usually buy everything at home. ,
Rabbit meat is a very chicken rib meat for many people. It has extremely high nutritional value and is known as "beauty meat". It can be difficult to cook, mainly because of its heavy smell and very hard bones. It is cold and braised.
Sichuan's dry pot has the potential to replace hot pot and become the new leader of "a hundred dishes blindly". First, a large pot full of meat is fried, and then some vegetables can be fried with seasoning. The fragrance is better than hot pot, but the steaming heat is less.
Tengjiao is green pepper, its numb flavor and fresh aroma are more intense, and it is a very popular seasoning of Sichuan cuisine recently. Its flavor is so heavy that even many Sichuanese can hardly accept it. Friends who can't stand it can not add it. I consigned a large package from China, and there was also a small bag of rattan pepper in it. When I went to pick up the package, the room where the package was placed was filled with a strong smell of rattan pepper. The more commonly used method of rattan pepper is rattan pepper oil, which is the same as the pepper oil, and can be made into dishes such as rattan pepper chicken.
Zaba chili is the main ingredient for frying Sichuan hot pot base material. After frying, it has a bright red color and a strong aroma. The method is to soak the dried chili with hot water to soften it and break it with a blender. "
Rabbit meat is a very chicken rib meat for many people. It has extremely high nutritional value and is known as "beauty meat". It can be difficult to cook, mainly because of its heavy smell and very hard bones. It is cold and braised.
Sichuan's dry pot has the potential to replace hot pot and become the new leader of "a hundred dishes blindly". First, a large pot full of meat is fried, and then some vegetables can be fried with seasoning. The fragrance is better than hot pot, but the steaming heat is less.
Tengjiao is green pepper, its numb flavor and fresh aroma are more intense, and it is a very popular seasoning of Sichuan cuisine recently. Its flavor is so heavy that even many Sichuanese can hardly accept it. Friends who can't stand it can not add it. I consigned a large package from China, and there was also a small bag of rattan pepper in it. When I went to pick up the package, the room where the package was placed was filled with a strong smell of rattan pepper. The more commonly used method of rattan pepper is rattan pepper oil, which is the same as the pepper oil, and can be made into dishes such as rattan pepper chicken.
Zaba chili is the main ingredient for frying Sichuan hot pot base material. After frying, it has a bright red color and a strong aroma. The method is to soak the dried chili with hot water to soften it and break it with a blender. "
