1. Choose celery leaves and wash them
2. Add oil to boiling water, a little salt, and blanch the celery leaves
3. Blanched leaves. . . .
4. Soybeans that have been fried before can be fried and stored in airtight bags at a time, and you can eat them right away. . It can also be eaten in small retail at ordinary times. . . . .
5. Don't like the hard ones, soak them in the blanched celery water for a while. .
6. Add salt, light soy sauce, chicken essence, and sugar to your taste. . . . It's delicious, the perfect match for porridge
