A Piece of Cake -------- Refreshing Soy Celery Leaves

by Kaka Mom 0808

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The celery leaves that have been used for so many years have been thrown into the trash can, but not anymore. The cold salad of celery leaves is so delicious. . . . "

A Piece of Cake -------- Refreshing Soy Celery Leaves

1. Choose celery leaves and wash them

2. Add oil to boiling water, a little salt, and blanch the celery leaves

3. Blanched leaves. . . .

4. Soybeans that have been fried before can be fried and stored in airtight bags at a time, and you can eat them right away. . It can also be eaten in small retail at ordinary times. . . . .

5. Don't like the hard ones, soak them in the blanched celery water for a while. .

6. Add salt, light soy sauce, chicken essence, and sugar to your taste. . . . It's delicious, the perfect match for porridge

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