![A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab]](https://img.simplechinesefood.com/bb/bb8b84dc5ae3f5e75a21f26614b8da41.jpg "A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab]")
A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab]
by Norma
Favorite
Difficulty
Normal
Time
30m
Serving
2
I think I have eaten Shisanxiang crayfish and Shisanxiang crab, but those who love seafood will come over.
Is it very enjoyable to have a pot of thirteen-scented swimming crab? !
Autumn is the season for eating crabs. For those of us who love crabs, we are really blessed. Last year, we had several dishes about crabs;
Let’s change the way of eating today and have a more heavier taste;
The seasoning of thirteen incense can be purchased directly from the supermarket, and you can also make it yourself if it is not too troublesome:
The ratio of "Thirteen Fragrance" should generally be: 5 parts each of Chinese pepper and anise, 2 parts each of cinnamon, sanna, ginger, and Angelica dahurica.
The remaining 1 part, and then put them together, it is "Thirteen Incense".
It is best to choose live swimming crabs, although they are all cultivated artificially now,
But it’s still fresher and better in texture and taste. I basically use the dry pot method of drying the soup.
Because it is more delicious, if you like to bring some soup, just add more water, and finally thicken it with water and starch. "
Is it very enjoyable to have a pot of thirteen-scented swimming crab? !
Autumn is the season for eating crabs. For those of us who love crabs, we are really blessed. Last year, we had several dishes about crabs;
Let’s change the way of eating today and have a more heavier taste;
The seasoning of thirteen incense can be purchased directly from the supermarket, and you can also make it yourself if it is not too troublesome:
The ratio of "Thirteen Fragrance" should generally be: 5 parts each of Chinese pepper and anise, 2 parts each of cinnamon, sanna, ginger, and Angelica dahurica.
The remaining 1 part, and then put them together, it is "Thirteen Incense".
It is best to choose live swimming crabs, although they are all cultivated artificially now,
But it’s still fresher and better in texture and taste. I basically use the dry pot method of drying the soup.
Because it is more delicious, if you like to bring some soup, just add more water, and finally thicken it with water and starch. "
![A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe](https://img.simplechinesefood.com/75/75674b0d9671f43ecd750b85d5a6f89a.jpg "A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe")
![A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe](https://img.simplechinesefood.com/af/af30c9facd3cb1239697ba12a200ea06.jpg "A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe")
![A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe](https://img.simplechinesefood.com/3d/3d8fc2cb4c67d38b566626301c2ce8cf.jpg "A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe")
![A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe](https://img.simplechinesefood.com/50/506202239a4ea04dac63890c458500bf.jpg "A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe")
![A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe](https://img.simplechinesefood.com/3c/3c35178cfa1698b374213599390bf93a.jpg "A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe")
![A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe](https://img.simplechinesefood.com/b3/b301c8f7bd6e5c205881526ca782a92b.jpg "A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe")
![A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe](https://img.simplechinesefood.com/66/6645d5d00abb3e27755e3be53f1dbe25.jpg "A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe")
![A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe](https://img.simplechinesefood.com/53/53efada58c8cf7a8a9e8afc8b8fd25ad.jpg "A Pot of Fragrant Flavor [thirteen Fragrant Portunus Crab] recipe")
