A Pot of Fragrant Vegetable Rice-mushroom and Konjac Vegetable Rice

Name: A Pot of Fragrant Vegetable Rice-mushroom and Konjac Vegetable Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Rice; 150g Maitake; 1 piece White Konjac; 3s Black Fungus; 1 piece Luncheon meat; a little Chives; Some Salad oil; Some salt

by Blue Crystal Ling

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Whenever I don’t want to cook, I cook cauliflower.
The original Haipai rice is made with vegetables and bacon, but it can be replaced with various other vegetables and meats. After I came to Japan, I ate the so-called Rongchu 込みご rice. The first thing I felt was that this is actually a mushroom version of vegetable rice. Today I will make a combination of Chinese and Japanese-mushroom and konjac vegetable rice, both vegetarian meat and carbohydrates, eat a small bowl, and then take medicine to sleep. "

Ingredients

2 cups Rice
150g Maitake
1 piece White Konjac
3s Black Fungus
1 piece Luncheon Meat
a little Chives
Some Salad Oil
Some Salt

A Pot of Fragrant Vegetable Rice-mushroom and Konjac Vegetable Rice

1. Prepare the ingredients. Wash the rice, and cut the remaining ingredients into the size shown in the picture.

A Pot of Fragrant Vegetable Rice-mushroom and Konjac Vegetable Rice recipe

2. Put a little oil in the wok, add chopped green onions and sauté.

3. Add maitake mushrooms and luncheon meat, sauté until fragrant.

4. Add konjac and black fungus, add a pinch of salt and stir well.

5. After washing 2 cups of rice, put it in the rice cooker, add water to the indicator line, and pour it into the wok.

6. Press the cooking button.

7. After cooking, quickly stir the vegetable rice with a rice spoon, cover the pot and simmer for 15 minutes.

8. When eating, sprinkle a little vegetable fragrant pine and sesame seeds to increase the aroma and fiber.

Tips:
Jingxin exhorted:

1. Maitake mushrooms can be replaced with any mushrooms.

2. It's ok to leave konjac, I just have it at home, and I don't want to eat too much.