A Proud "pepper" Jianghu Vegetable Tengjiao Chicken

Name: A Proud "pepper" Jianghu Vegetable Tengjiao Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 20g green pepper; 20g salt; 20g Small red pepper; 10g Soy sauce; 20ml Salad oil; Some shallot; Some ginger; Some parsley

by Well baked

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

The weather is capricious, and the ordinary tastes seem to be unable to provoke the lazy taste buds, so I can only hope that an arrogant "pepper" Jianghu dish that combines strange hemp, slightly spicy and delicate fragrance will save the appetite in the late spring and early summer. .

When the rattan pepper is added to the dish, it should be spicy and fierce, but it is tamed by the tender and juicy cold chicken, and it refreshes in an instant.

The vine pepper chicken has become a refreshing and healing system by virtue of its hemp and fragrant, rich and complex taste. "

Ingredients

A Proud "pepper" Jianghu Vegetable Tengjiao Chicken

1. Wash the chicken and drain the water. Spread salt (15g) on the inside and outside, add the ginger and spring onion, and put it in the steaming dish.

2. The Fangtai steamer is adjusted to the normal steaming mode, preheated to 100°C, put in the middle layer, and steamed for 35 minutes. After steaming, take out the chilled garlic and millet and cut into small pieces. Put oil in the pot, add rattan pepper when the oil is hot, fry the flavor and pour the steamed chicken soup and light soy sauce, then add the millet pepper and mix well. , Cut pieces for spare.

3. Spicy garlic and millet into small cubes. Put oil in the pot, add rattan pepper when the oil is hot, fry the flavor and pour the steamed chicken soup and light soy sauce, then add the millet pepper and mix well.