A Rare Way to Eat Pork Belly, Fragrant!
1.
Choose a piece of fat and lean pork belly, cut the cleaned pork belly into slices diagonally, and put them in a container.
2.
Add 1 tablespoon of cooking wine; 1 tablespoon of light soy sauce; 1 tablespoon of tomato sauce; 1 tablespoon of Korean hot sauce
3.
1 teaspoon of pepper; 1 teaspoon of salt; add or reduce the amount of chili powder according to personal taste. Spread the seasoning evenly on the surface of the pork belly and marinate for 20 minutes
4.
Spread the marinated pork belly on a baking tray with tin foil as the bottom, keeping a certain gap, and put it in a Martian 60L large-capacity oven to bake. It can be placed on up to four layers. It is also enough for friends to eat together.
5.
After 7-8 minutes of multi-dimensional heating, the pork belly is moisturized by temperature, and the edges are slightly tilted. Take it out of the Martian oven and evenly sprinkle the white sesame seeds with the tongue tip
6.
Continue to put it in the oven and bake for 7-8 minutes. Under the action of the hot air circulation system, the pork belly will be heated more evenly. In 15 minutes, the fatty but not greasy oven-style pork belly is finished. Wash the lettuce and wait for the tongue touch
7.
Lettuce as the base, and the grilled pork belly is a hit, match and enjoy, and enjoy the pleasure of taste buds
Tips:
❥ Please choose fresh pork belly, fresh, fresh, fresh ❥ After the pork belly is done, you can also top it with your favorite sauce, make it yourself or go to the supermarket to buy it yourself. ❥ You can bake it in a Martian oven in just 15 minutes Finished ❥ You can freely choose the amount of seasoning according to your personal taste
