1. Prepare all the ingredients.
2.
Change the egg, remove the shell, and wash it for later use.
3.
Broccoli, cut into small pieces, soak in brine and wash
4.
In a small bowl, minced red pepper, minced garlic, light soy sauce, sugar, salt, vinegar
5. Pour the hot oil and stir evenly
6. The broccoli is blanched in the pot, and a little and a few drops of cooking oil can be added.
7. Arrange the broccoli to cool and turn it into an egg on a plate.
8. Just pour the mixed juice on it.
Tips:Blanching broccoli cannot affect the taste for a long time.
When blanching, add some salt and cooking oil and broccoli flowers are green in color.
