A Refreshing Side Dish on The New Year’s Eve Table...

Name: A Refreshing Side Dish on The New Year’s Eve Table...
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a piece Broccoli; 12 Quail to Egg; 1 tablespoon salt; 2 pcs Red pepper; 4 Garlic cloves; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 tablespoon Balsamic vinegar; Some Chicken Bouillon Powder; Some sesame oil; 1 spoon Oyster sauce

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

There are too many big fish and meat on the New Year's table, and the small cold dish is still more popular. This cold dish is refreshing and delicious, and the best choice to relieve greasy.

A Refreshing Side Dish on The New Year’s Eve Table...

1. Prepare all the ingredients.

2. Change the egg, remove the shell, and wash it for later use.

3. Broccoli, cut into small pieces, soak in brine and wash

4. In a small bowl, minced red pepper, minced garlic, light soy sauce, sugar, salt, vinegar

5. Pour the hot oil and stir evenly

6. The broccoli is blanched in the pot, and a little and a few drops of cooking oil can be added.

7. Arrange the broccoli to cool and turn it into an egg on a plate.

8. Just pour the mixed juice on it.

Tips:
Blanching broccoli cannot affect the taste for a long time.
When blanching, add some salt and cooking oil and broccoli flowers are green in color.