A Simple and Noodle Banquet Dish in Summer-steamed Shrimp with Garlic Vermicelli

Name: A Simple and Noodle Banquet Dish in Summer-steamed Shrimp with Garlic Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g (21 pieces) shrimp; 50g Rice noodles; A handful garlic; 1/2 Red chili; A shallot; a small piece ginger; 20ML Soy sauce; 2 drops Oyster sauce; Some salt; 100ML water; Some oil

by happy985

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Some time ago, it had been rainy and cloudy for many days, and the house was going to grow mildew. Recently, I finally looked forward to a sunny day, and the temperature of the eye rose sharply this day. No matter how hot it is, you still have to eat rice. Steaming vegetables has become the first thing in my house. Steaming is just a matter of steaming. It is nutritious, delicious and fast, so you don’t need to spend too much time in the kitchen.

This dish of steamed shrimp with garlic vermicelli is also quite common today, but it has a different look, and it feels beautiful. It is probably also used for banquets in summer. "

A Simple and Noodle Banquet Dish in Summer-steamed Shrimp with Garlic Vermicelli

1. Prepare the required materials.

A Simple and Noodle Banquet Dish in Summer-steamed Shrimp with Garlic Vermicelli recipe

2. Soak the vermicelli with warm water to soften.

3. After cutting off the shavings, the shrimp is cut from the head to the tail, cut in half, do not cut.

4. The soaked vermicelli is spread on the bottom of the plate.

5. After the cut shrimp are rinsed, the head down and the tail up are drained into the plate.

6. Mince the ginger, garlic, and chili separately and set aside.

7. Add 100ML of water to the bowl, add light soy sauce, oil consumption, and salt, stir well and set aside.

8. Add oil to the pan, heat up, add ginger and stir fry for a fragrance, then add the minced chili, stir-fry for 7-8 times, then add minced garlic, and stir-fry for 7-8 times.