A Small Gift for Children's Day-pig's Knuckle Milk and Chive Rolls
1.
Ingredients
2.
Add sugar to the milk, stir well, and heat slightly in the microwave
3.
Mix the yeast with a proper amount of warm water, add the flour, then add the milk, beat into a flocculent shape, then mix into a dough, leave for 30-40 minutes
4.
Chop the shallots, and chop the ham into small pieces
5.
Add appropriate amount of salt, oil and chicken powder, stir well and set aside
6.
After the dough is finished, exhaust for 10-20 minutes
7.
After kneading the dough, divide it into small squeezers
8.
Press into small cakes
9.
Roll into a circle
10.
Sprinkle half of the stuffing
11.
Fold in half from top to bottom
12.
Sprinkle half of the stuffing
13.
Fold in half from left to right
14.
Cut from the upper left corner (refer to Figure 13) symmetrically to the semicircular edge, to 2/3
15.
Fold back from both sides of the bottom end
16.
At the lower end plane, press the back of the knife two times
17.
Also made a butterfly
18.
After the water boils, steam on a tray for 15 minutes
19.
Out of the pot
Tips:
1. Don't put too much stuffing
2. The amount of sugar is according to your preference
3. The small flower rolls are very cute. They are white and fat, soft and soft, really like a pig's feet; green onion, milky, plus a touch of sweetness, it is really beautiful and delicious
