A Super Good Dish to Go with Wine and Dinner~~·xiang Ma Hai Bunny

Name: A Super Good Dish to Go with Wine and Dinner~~·xiang Ma Hai Bunny
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Liangjin Sea hare; A Big hot pepper; 2 Beauty pepper; 30g Chopped green onion and ginger; 10g Dried chili; 5g green pepper; 1/2 a spoon salt; 1 spoon Soy sauce; A spoon and a half Pixian Doubanjiang; 2 spoons Chicken Bouillon Powder; 1 spoon Cooking Wine; 1/2 a spoon Sugar

by Zero latitude

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

I was visiting the vegetable market today and found that the seafood stall sells sea rabbits, which are very fresh. I bought two catties. Thinking of eating the fragrant sea rabbits in Qingdao, I had to drool. I tried it myself today and found that the taste is superb. ! ! ! Let's learn together! "

A Super Good Dish to Go with Wine and Dinner~~·xiang Ma Hai Bunny

1. Remove the eyes and internal organs of the sea rabbit, wash and set aside, mince the green onion and ginger, and set aside. Cut the sharp pepper into pieces, and cut the beauty pepper into strips, set aside.

2. Pour the oil, heat it up, add chopped green onion, ginger, green pepper, dried chili, and Pixian bean paste, stir fry until fragrant.

3. Put the rabbit into the sea, cook on a high fire, add salt, dark soy sauce, light soy sauce, chicken essence, and sugar.

4. This is a large amount of soup. The soup is dried on a high fire, cooked with cooking wine, and sharp peppers are added, and the beauty peppers are stir-fried. Ready to sell

5. Here are two finished pictures! ! ! (Super big baby face)

6. (Super big baby face)

Tips:
Just a few points, the sea rabbit must buy at least two catties, otherwise it will be counted when it is fried. Secondly, the pot must be boiled dry, and the cooking wine must be added, otherwise the effect of removing fish and improving freshness will not be achieved.