A Super Nutritious Bibimbap that Will Make You Appetite Drooling

Name: A Super Nutritious Bibimbap that Will Make You Appetite Drooling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1/3 carrot; 350g Bean sprouts; 4s Shiitake Mushrooms; 300g Bracken; 1/2 onion; 1/2 Horned melon; 250g Pork shreds; 300g spinach; 2 large bowls Rice; Some Cooking oil; 1 tablespoon Soy sauce; 1 tsp Sugar; a little pepper; 1 tsp sesame oil; 1 tablespoon Minced garlic; 2 tablespoons chili sauce; 1 tablespoon Miso; 1 tablespoon Dried shrimp skin; 1 tablespoon Chopped green onions; 1 tsp Sake; Some water

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

【Korean Bibimbap】

The bibimbap introduced here is the most classic staple food of Korean people. It has the characteristics of rich variety of ingredients and short cooking time. Therefore, the nutritional value of bibimbap is also very high.
In fact, in daily life, as long as there is bibimbap sauce and eggs, mixed with home mixed vegetables and stir-fried vegetables, you can mix it in a big bowl! "

A Super Nutritious Bibimbap that Will Make You Appetite Drooling

1. Prepare all the ingredients and seasonings

A Super Nutritious Bibimbap that Will Make You Appetite Drooling recipe

2. Prepare all the ingredients and seasonings

3. Pour all the ingredients for the marinated pork into the shredded pork, mix evenly and marinate for about 20 minutes

4. Blanch spinach, bean sprouts, and bracken in water, add 1 teaspoon of salt when blanching

5. Boiled and set aside

6. Stir-fry the squash, carrots and shiitake mushrooms with oil and salt (a little seasoning)

7. Stir-fry and serve

8. Fry the onions with oil, salt and pepper (a little seasoning)

9. Serve the fried onions on a plate

10. Fried bracken with sesame oil and salt (with a little seasoning) and set aside

11. Put all the bibimbap sauce together and mix well

12. After mixing the bibimbap, put it in the pot and heat it up

13. Stir-fry the marinated pork and set aside

14. Cut spinach

15. Add salt and sesame oil, mix well and set aside

16. A large bowl of rice sprinkled with sesame seeds

17. After placing all the ingredients on the plate, add 1 tablespoon of bibimbap paste in the middle

18. Fry a half-boiled egg on top and it's done!

Tips:
1. Don't fry all the ingredients together for convenience, the taste will be completely different!
2. The dried shrimp skin in the bibimbap sauce can also be replaced with minced meat, then the bibimbap can be without meat!
3. The rice used for bibimbap must not be soft, otherwise the taste will be very different!
4. The yolk of the egg must be raw, so that the egg flavor of bibimbap can come out, but the premise is that the rice and vegetables must be hot!
5. Due to restrictions on publishing, the salt, sesame oil, edible oil, and pepper used in cooking are not written in the seasoning!