A Very Versatile Sauce-italian Pizza Sauce

by Wei Wei

5.0 (1)
Favorite
5

Difficulty

Normal

Time

1h

Serving

2

Everyone likes to eat pizza. In fact, a good pizza pays attention to the freshness. In addition to the ingredients, you also need to make this on-the-go sauce, plus enough cheese. It is tempting to think of it.
There is also a bottle of this sauce in the supermarket outside. The price is expensive, and it is far less delicious and fresh than the one you make yourself. I believe that the Italian pizza sauce that everyone knows can be used with pizza and also with pasta. It is a very versatile one. The sauce. Some students are eager to use tomato sauce instead, but the tomato sauce has no other taste except sour, so it is delicious if you fry it yourself. "

A Very Versatile Sauce-italian Pizza Sauce

1. Heat olive oil in a pot, then add minced garlic.

2. Add onions and sauté until fragrant.

3. Add small pieces of tomatoes and stir fry (you can peel the tomatoes if you want a good texture).

4. Add tomato sauce.

5. Then add water and stir-fry for another 5 minutes.

6. After the water evaporates, the sauce is slightly thicker and then the sugar is added.

7. Add salt.

8. Then add black pepper.

9. Finally, add Italian comprehensive spices, mix well, and the soup will be served after it is thick.

Tips:

When using this sauce to make pizza, make sure that the soup is thicker, otherwise there will be too much moisture during baking.

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