1. The abalone is scooped out from the shell, washed, and the internal organs removed
2. Abalone cutting knife
3. Cut the black-bone chicken head and tail into pieces
4. Boil black-boiled chicken with boiling water
5. Rinse with warm water after removal
6. Put all the ingredients into the pot, add water, and pour the cooking wine
7. After the high fire is boiled, turn to low heat for 40 minutes
8. Seasoning melons with salt
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