1. Add salt and appropriate amount of water to the flour and knead it into a smooth and harder dough that does not stick to your hands. The noodles are more than 1 hour.
2. Divide into uniformly sized doses
3. Roll it into a 3mm thick rectangle, the width is up to 1/2 of the length of the props you use.
4. Sprinkle some dry flour to prevent sticking, corn flour is better.
5. Stack the two to save time when cutting.
6. Cut into strips, the thickness is as you like, the thicker is chewy, the finer is more delicious, each has its own flavor.
7. Pour the gluten-free noodles in a pot of boiling water. After boiling, tap cold water twice and cook until there is no hard core floating.
8. Put in a bowl
9. Open abalone hot sauce
10. Pour on the noodles, stir well and serve. Dominate the kitchen with just one cup of abalone and scallops XO hot sauce
Tips:Abalone hot sauce is very delicious. You can eat noodles and steamed buns. The small package is more convenient and hygienic.
