Abalone and Dried Scallop Noodles

by Bean mommaomao

4.6 (1)

Favorite

15

Difficulty

Normal

Time

30m

Serving

3

Shaanxi people’s noodles are well-known, and Xifu’s "slimmed noodles" are even more delicious. Welcome to Shaanxi to eat noodles.

Ingredients

Abalone and Dried Scallop Noodles

1. Add salt and appropriate amount of water to the flour and knead it into a smooth and harder dough that does not stick to your hands. The noodles are more than 1 hour.

2. Divide into uniformly sized doses

3. Roll it into a 3mm thick rectangle, the width is up to 1/2 of the length of the props you use.

4. Sprinkle some dry flour to prevent sticking, corn flour is better.

5. Stack the two to save time when cutting.

6. Cut into strips, the thickness is as you like, the thicker is chewy, the finer is more delicious, each has its own flavor.

7. Pour the gluten-free noodles in a pot of boiling water. After boiling, tap cold water twice and cook until there is no hard core floating.

8. Put in a bowl

9. Open abalone hot sauce

10. Pour on the noodles, stir well and serve. Dominate the kitchen with just one cup of abalone and scallops XO hot sauce

Tips:
Abalone hot sauce is very delicious. You can eat noodles and steamed buns. The small package is more convenient and hygienic.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape