1. Half a corn chicken, cut into large pieces, put in a pot, add water to cover the chicken pieces. Bring to a boil on high heat, pour out the water, and put the chicken pieces aside for later use.
2. Add a spoonful of oil to the wok, add ginger and green onions, and fry until fragrant. Add the over-watered chicken nuggets, stir-fry for a while, turn off the heat.
3. In another pot, put the abalone, fried chicken nuggets and shiitake mushrooms into the pot together, add water to cover the chicken nuggets, bring to a boil on high heat, turn to low heat and cook for 2-3 hours, add a little salt before turning off the heat. A pot of fragrant and delicious abalone chicken soup is just fine. Enjoy
Tips:Pull off the abalone intestines and scrape the surface clean.
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