Abalone and Olive Soup

Name: Abalone and Olive Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Olives; 2 pcs abalone; Some Pig lung; Some salt; Some MSG

by Sheep in love with Tiger

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

200g Olives
2 pcs Abalone
Some Pig Lung
Some Salt
Some Msg

Abalone and Olive Soup

1. Prepare materials

2. Wash pig lungs and cut into small pieces, boil them in boiling water, then wash with water, wash olives and cut in half, wash abalone, and cut flowers.

3. Prepare two stew pots

4. Divide the ingredients in half and put them in the stewing pot

5. Add an appropriate amount of water, cover the pot, put it in the pot, cover the pot, and change the heat to low for 2 hours after the high heat is up.