Abalone and Rice

Name: Abalone and Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs abalone; a little Broccoli; a little carrot; Moderate amount (or chicken broth) Bone broth; Some Rice; Some Oyster sauce; Some Soy sauce; Some starch; Some Sugar

by Eyebrow delicacy

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fresh abalone in this season is not so expensive. Generally, our family will buy it for abalone rice or abalone with scallion oil, steamed abalone with garlic vermicelli, etc. Today, the child said that he hadn’t eaten abalone rice for a long time, so if he wanted to eat it, just cook it. It happened that there was bone broth at home. Clean the abalone and cook it for 4 to 5 minutes (you don’t need to cook it for too long and it will get old), and then the abalone Take it out, add cooking wine, light soy sauce, oyster sauce, and a little sugar to taste, and finally thicken with water starch. Arrange the abalone as a side dish with the rice, and pour the simple and delicious abalone rice with the thick soup."

Ingredients

2 pcs Abalone
a little Broccoli
a little Carrot
Moderate amount (or chicken broth) Bone Broth
Some Rice
Some Oyster Sauce
Some Soy Sauce
Some Starch
Some Sugar

Abalone and Rice

1. Carrots are sliced in advance and then pressed into shape with a mold. Broccoli is torn into small florets and blanched, then rinsed in cold water and removed to dryness.

2. Use a knife to remove the shell of fresh abalone, remove the black inedible part, wash it and cut it with a knife.

3. Put the bone broth into the pot and add the abalone to a boil and cook for 4 to 5 minutes.

4. Then fish out the abalone. Add oyster sauce, light soy sauce, cooking wine, and a little sugar to the pot and stir evenly. Bring to a boil and cook for a while.

5. Prepare some water starch, add water starch in several times, and stir evenly each time until it reaches the desired viscosity.

6. The rice is served, broccoli, carrots and abalone.

7. Just pour the thick soup on top.

8. Finished picture

Tips:
1. The cooking time of the abalone depends on the size of the abalone, but the taste will not be good if it is not cooked for too long.
2. The amount of oyster sauce is more, so no salt is added.
3. Water starch should be added in portions, and stir evenly each time, otherwise there will be small bumps.