Abalone and Sea Cucumber Congee

Name: Abalone and Sea Cucumber Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs abalone; 2 pcs Sea cucumber; 2 pcs Shiitake Mushrooms; a little Chives; a little salt

by Modern cook woman Amelie

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

My husband caught a cold and drank porridge for a few days. I didn’t want him to drink only white porridge, so I changed the way to make porridge for him

Ingredients

2 pcs Abalone
2 pcs Sea Cucumber
2 pcs Shiitake Mushrooms
a little Chives
a little Salt

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Abalone and Sea Cucumber Congee

1. Prepare the ingredients for two people to eat, so I prepared 2 abalones and 2 sea cucumbers (you can add them appropriately according to your personal situation)

2. Abalones need to be cleaned with a small toothbrush to remove the internal organs

3. Prepare the abalone slices, sea cucumbers into small pieces, shiitake mushrooms, and chives into small pieces

4.

5. After the white porridge is boiled until it is thick, put the mushrooms and cook for five minutes, then put the sea cucumber and abalone, and cook for about five minutes to add salt.