1. Soak the millet one hour in advance, bring the water to a boil, and add the soaked millet.
2. After the millet is poured in, boil on high heat again, turn to low heat and cook for 20 minutes, we prepare the abalone during the porridge cooking process.
3. Fresh abalones are cleaned and cut into shreds, ginger is cut into shreds, and green onions are cut into shreds.
4. Pour the cooked shrimp oil (shrimp oil is very important and cannot be replaced by other oils) into the pot, saute the scallions and ginger, add shredded abalone and stir fry.
5. After the porridge is boiled for 20 minutes, add the fried abalone shreds and continue to cook for 15 minutes
6. Add the cabbage and continue to cook for 2 minutes
7. Add seasonings, salt cooking wine, chicken essence. Taste the saltiness and it will be ready to serve! The super delicious abalone vegetable porridge is ready!
Tips:This porridge is not difficult, but it takes more effort, be patient, and the shrimp oil is very important. You must cook the shrimp oil in advance, which is the soul of this porridge.
