1. After washing the rice, soak for about two hours, add about 7 times the amount of water to the soup pot and bring it to a boil over low heat.
2. The small abalone is dug out and the black surface is cleaned with a brush.
3. All materials are chopped up as shown in the figure.
4. Heat a pan and pour some olive oil
5. Saute the chopped green onion and ginger.
6. Add minced tenderloin and stir fry.
7. Add chopped abalone and stir fry.
8. Add eryngii mushrooms and stir fry.
9. All ingredients are fried
10. At this time, the rice porridge was boiled until it was slightly sticky
11. Pour in the fried minced abalone, stir well and continue to simmer on low heat. Add appropriate amount of salt and pepper. During this period, stir frequently to prevent the bottom from getting stuck.
12. Pour the asparagus into the ready-made porridge and cook for another minute to turn off the heat.
13. After filling, sprinkle a little chopped green onion or green garlic on the congee noodles.
