Abalone Flower Maw Chicken Soup

Name: Abalone Flower Maw Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 2 pcs abalone; 1 piece Flower Maw; 2 pieces ginger; 10 pcs Red dates; Some Dry yam; Some salt; A handful Wolfberry

by Luo Shinai

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Father's Day is here, and I will make a soup that is seldom cooked.
Abalone meat is sweet and salty, can nourish yin and clear heat, nourish liver and improve eyesight,
It is suitable for symptoms of liver and kidney yin deficiency, bone steaming and fatigue, liver blood deficiency, and dim vision.
Adding flower maw is more nourishing. "

Ingredients

1 Chickens
2 pcs Abalone
1 piece Flower Maw
2 pieces Ginger
10 pcs Red Dates
Some Dry Yam
Some Salt
A handful Wolfberry

Abalone Flower Maw Chicken Soup

1. First, let’s talk about how to make it. Put the flower maw in a boil of water with ginger and green onion, put the flower maw on the lid, and turn it over high heat for about 3 minutes. (You can wait for the water to cool down and put it in the refrigerator) There must be no oil in the pot.

2. Brush the abalone, peel the chicken and chop large pieces. The two were watered separately and drained for later use.

3. Boil a pot of water and put down all the ingredients, except for the berries. Boil for about two hours.

4. Finally, boil the wolfberry for 15 minutes and serve.

Tips:
Putting the wolfberry too early will make the soup sour. The abalone needs to be boiled whole and sliced after the boil, so that it will not grow old.